The activity carried out within Myers Food Machinery Project Management Service, allows for the integration of all technical solutions available to meet customer needs.
A critical service that is available to our customers is the provision of solutions, in terms of project management. We will assist you in the selection of suitable equipment, sizing of equipment, help with making decisions on upsizing or downsizing of production facilities, sourcing new or second-hand appropriate equipment, and all other food machinery associated questions and queries.
Because of our broad range of suppliers and customers, we have a very large database of information and knowledge when sourcing either new or second-hand equipment. All this expertise and knowledge is available to our valued customers.
Starting from the customer’s request, our team of engineers and technicians carries out a complete study of the project in its technical aspects. Our marketing and sales team will coordinate economic aspects. From initial enquiry to post-installation testing, our team at Myers will support your company in ensuring that there is a seamless interchange within your production process.
Project Management service may be accompanied by specific tests of the customer’s application/product through the use of machinery and materials available in as an auxiliary service within the Innovation Centre testing room.