Description

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Description:

Foodlogistik CrozzdicR® Classic 120, using the unique four-dimensional pre-compression which allows you to dice meat completely fresh to a standard comparable with a hand diced product. This process guarantees perfect cutting edges all-around, suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products, into cuts cubes, strips and slices. Foodlogistik CrozzdicR® Classic 120, is an industrial meat dicer. It is mounted on a stand to allow diced product fall into a tote bin. Flexible product out-feed through integrated out-feed conveyor or directly into 200 litre tote bin.

The internal drive system of the meat dicer is over engineered with reinforced hydraulics which allows the meat dicing machine to cope with the hardest workload while giving unbelievable reliability.

Although this meat dicer is without doubt an industrial dicing machine, it is extremely easy to operate and very easy to clean – overall, a fantastic high throughput dicer for dicing fresh, tempered and cooked meat. The All-rounder – is ideal for cutting poultry, red meat, sausage or cheese blocks without pre-cutting thanks to the automatic cross knife

Product Features:

  • Consistent high throughput – strong hydraulic system and massive dimensioned grid drives
  • Meet the highest possible hygiene standards – completely welded machine frame with slanting surfaces and drain pipes
  • Unlimited versatility for product in-feed
    – easy loading by hand using the excellent double chamber system
    – fully automatic loading via hopper
    – in-feed conveyor for blocks or calibrated products
  • Extra user-friendly control units – simple adjustment of all cutting parameters via single control keys allowing less break-in period
  • Low maintenance costs – electronic soft-start reduces the load onto drives and increases the lifetime of wear parts
  • Automatic product in-feed (optional)
  • Product out-feed for 200 litre tote bin or conveyor (optional)
  • SIEMENS Computer processing unit
  • Feed piston mode at choice continuous for high volume cutting
  • Double/ four-bladed/ intermittent single cut knife -achieving precise cubes